Contact InformationContact Octavia Margninean
New york, Manhattan, United states
More InformationThe St Regis New York, seeks to employ a Chef, Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. interested applicants are to submit cv via email: firstname.lastname@example.org
• Interview, select, train, supervise, counsel and discipline all employees in the department.
• Provide, develop, train, and maintain a professional work force.
• Ensure all services to members are conducted in a highly professional and efficient manner.
• Ensure a safe working en
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